Trendy Breakfast

A classic crispy croissant paired with a delicate three-egg scramble. Served with avocado, lightly salted salmon, fresh tomatoes, and cucumbers. Shakshuka 2900 tenge (baked in a wood-fired oven at 450-500 °C) A classic Mediterranean breakfast baked in a wood-fired oven: eggs, fresh tomatoes, sweet bell peppers, white onions, focaccia, fresh herbs, and chili peppers.